AUBERGE AU VIEUX PRESSOIR
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Traditionally decorated inn where the chef and his team offer a menu featuring local and seasonal produce.
Awarded the "Maître Restaurateur" label by leading guides, the restaurant offers fine cuisine combining tradition and boldness, with revisited Alsatian specialties and creative, beautifully prepared dishes. You'll have the pleasure of complementing your meal with a range of wines from the estate or from independent winemakers. For added convenience, menus are available to match food and wine. In fine weather, the lovely shaded terrace is a must.
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Members' reviews on AUBERGE AU VIEUX PRESSOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine correcte avec un tout petit bémol pour le plat de viande qui aurait pour moi dû être un peu plus chaud. Autrement à conseiller ou à découvrir.
cadre sublime en pleine nature, visite de la cave et dégustation...