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A very creative and surprising chocolate shop where the smells invite you in and the eyes tell you to stay and taste everything!
Bastien Dangelser, after his appearance on "Qui sera le prochain grand pâtissier?", created this pastry and chocolate shop. His CV is impressive: top of his class at just 24, he cut his teeth alongside Franck Fresson in Metz, before returning to Alsace to join Thierry Mulhaupt's team as head chocolatier. Today, he showcases his creativity in small, remarkably well-executed pastries: macaroons, entremets, chocolates... Impossible to resist, if only for the smell when you enter!
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Members' reviews on CABOSSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Acheter 43€ ce qui est un budget conséquent
Une bûche bonne mais classique qui ne vaut absolument pas ce tarif, des kellog’s (grain de riz souffler industriel)en guise de fond qui n’ai pas du tout à la hauteur d’un pâtissier … nous sommes dessus, nous avons voulu faire travailler un artisanat du coins … mais nous trouvons qualité équivalent 3 x moins cher …
Nous ne renouvèlerons pas pour nos futurs achat dans cette pâtisserie