Go there and contact
Restaurant with an excellent quality cuisine that has a beautiful shaded terrace.
The name of this restaurant, housed in a 13th-century crypt, is a nod to the Kimmeridgian: a subsoil rich in sediments and marine fossils, the source of the distinctive Chablis wines. The cuisine here focuses on fresh, often local, produce and creativity. We loved the eggs en meurette with pinot noir, the grilled andouillette from the very local Maison Colin with epoisses sauce, and the platter of regional cheeses. We also appreciated the lovely terrace lined with wisteria, and the bar open until 1 a.m. at weekends.
Did you know? This review was written by our professional authors.
Members' reviews on KIMM & RIDGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats très bons avec des produits de saison
Je recommande
Serveur agréable
Cadre magnifique aussi bien extérieur que intérieur
De passage dans le coin, mon fils nous a trouvée ce restaurant vraiment bien sympathique
Je recommande à 100%