2024
Recommended
•
2024
Very nice restaurant offering a quality cuisine with local products and desserts inspired by the chef
Eric Point is passionate about cooking. In his house, he proposes a quality cuisine made only with local products. You will be able to taste for example a blue crispy starter or soft-boiled eggs. As a main course, Eric concocts beautiful butcher's pieces with epoisses cream or pig's cheeks with morel mushrooms. For dessert, eight choices are offered according to the chef's inspiration. In the dining room, his wife Dominique is at the service. In a rustic atmosphere, you will appreciate a very good welcome and quality cuisine. A beautiful country restaurant to try.
Advertising
Advertising
Organize your trip with our partners Verzé
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on REST'Ô POINT
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Verzé and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Cuisine simple avec produit frais et un couple qui travaille avec amour !
Je recommande à 100%
Merci pour le moment
La nourriture est excellente est vraiment à un prix plus que résonnables
En plus ils ont du rhum arrangé ;) ????????