FRANÇOIS BRAUN ET SES FILS
Since 1583, Domaine Braun has been sublimating its 21 hectares of vines to create racy, festive wines to be enjoyed in a luminous cellar
Since 1583, the Braun story has been written in gold letters on their wine labels. Philippe, the vineyard gardener, shapes the soil with passion. Pascal, the managing oenologist, sculpts each cuvée with precision. Together, they orchestrate a 21-hectare estate where vibrant, racy, festive wines are born. A perfect alchemy, to be savored in a contemporary cellar bathed in light. One sip is all it takes to understand: here, time magnifies wine.
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