The best local producers Montagny-Lès-Buxy

In 2014, Yann Flandre took over the family estate, founded in 1972, which produces only Montagny^1er crus, certified organic since 2023. The estate's 13 hectares, which boast superb views over the surrounding countryside, are notably spread over the Coères and Chaniots lieu-dits. A monopole cuvée is also produced. With their characteristic minerality, Montagny wines are perfect with shellfish and white meats. Yann Flandre's wines are featured on the menus of some of Paris's finest restaurants, and are also exported worldwide.