Gourmet products local specialties and wines Montagny-Lès-Buxy

Françoise Feuillat-Juillot proves, along with other local women winemakers, that wine is not just a man's business. She heads up a 14-hectare estate that produces excellent appellations, mostly white wine: mainly Montagny^1er cru, including a 2018 Les Coères cuvée awarded a gold medal by the Vignerons Indépendants, and a little red Burgundy. A wine tourism-oriented estate, Feuillat-Juillot welcomes groups and organizes vineyard tours, meals on the estate and guided tastings.

Located at the entrance to the village of Montagny-lès-Buxy, on the Côte Chalonnaise, the Domaine du Château de la Saule has been a family affair since the 19th century and Alain Roy is the owner. A winegrower who works an 18.5 hectare estate to produce only Montagny^1er Cru appellation wines through three cuvées. The vineyards of Château de la Saule are worked with care, and the use of treatment products is strongly limited. Alain Roy, who loves his vineyard, will show you around and guide you through the tasting.

In 2014, Yann Flandre took over the family estate, founded in 1972, which produces only Montagny^1er crus, certified organic since 2023. The estate's 13 hectares, which boast superb views over the surrounding countryside, are notably spread over the Coères and Chaniots lieu-dits. A monopole cuvée is also produced. With their characteristic minerality, Montagny wines are perfect with shellfish and white meats. Yann Flandre's wines are featured on the menus of some of Paris's finest restaurants, and are also exported worldwide.