2024
BAYOU LAGNIAPPE
Regional cuisine restaurant • €
5/5
• 1 review
Read moreThis small restaurant is an authentic address where you can taste mainly boiled seafood (crabs, crayfish or shrimps), but also boudin balls, stewed crayfish, grilled salmon, a po-boy, a basket of fried seafood and tutti quanti. For a taste of everything, the tasting plate with crab meat au gratin, fried fish and shrimp and shrimp stuffed crab is a must. For dessert, the bread pudding and cheesecake will perfectly crown this gourmet break.