The best restaurants Ngaparou

Located in an idyllic setting by the sea, this lounge restaurant, with its chic and tasteful decoration, offers an ideal and relaxing break to enjoy a refined and varied cuisine. The atmosphere is warm and friendly: Zeina and her team will quickly put you at ease. As for the menu, it is surprising in creativity, from meats imported from Brazil and others to fish and shellfish from the day's fishing. Also succulent seafood platters, salads and suggestions from the chef. High quality reception and service.

With its feet in the sand, facing the ocean, this unpretentious restaurant offers a pleasant setting for lunch. It is run by Edouard, a courageous Senegalese entrepreneur, who is committed to his establishment. The menu highlights seafood, with sole meunière and monkfish brochettes. Also meats such as beef filet and chicken with ginger. Wide selection of sweet and alcoholic beverages. After lunch, deckchairs invite you to relax on this pretty beach, hemmed in by the peaceful water. Excellent value for money.

This establishment bears its name well and the card alone makes you want to sit down. Grouper tartar with vanilla oil, mango and ginger, frog's legs, ravioli with raw ham and ricotta cheese, lamb rolled with spices... The choice will be difficult between these appetizing dishes. Also delicious pizzas. The bosses, Alexandre and Emmanuelle, are also concerned about the smallest detail, the presentation of the dishes and the impeccable service. A pretty patio planted with trees allows a pleasant tasting in the open air. Good value for money.

Day or evening, this restaurant offers a pleasant setting for enjoying good food, facing the ocean. Enjoy an aperitif on one of the canapés in front of the beach, before settling down at one of the well-presented tables on the terrace. A la carte? Seafood parmentier, monkfish sauté with lemongrass cream, captain's back a la plancha, duck confit with Sarlat apples and quality grilled prime rib, among other tempting dishes. But save room for desserts, especially chocolate profiteroles!

Also known as "Chez Papy et Marie", this local restaurant, off the main road, is famous for its delicious cuckoos and hearty tajines. Not to be missed! You will also find French and Senegalese dishes as well as very good pizzas on the menu. The place is frequented by a clientele of regulars, both locals and expatriates, and there is a warm and friendly atmosphere. The small terrace is very pleasant to sit down and have lunch. A digestive is offered at the end of the meal.

Formerly located in the heart of the Plateau, Zaouli has moved to Ngaparou. This unpretentious restaurant is a good option for those wishing to sample other African flavors. It offers a number of generous, well-crafted Ivorian specialties, such as kédjénou, a famous meat stew. The restaurant is also renowned for its delicious braised chicken and well-prepared Senegalese cuisine. The air-conditioned dining room is decorated in Ivorian colors. The welcome is pleasant and the service correct.