AUX BÛCHETTES DU MORVAN
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This is the gourmands paradise. The into of Morvan are a culinary speciality invented by a morvandiau, Mr. Pallot. They owe their names to their form. But into are not the only sweets to taste in this pastry held by Ludovic and Sabrina Gautheron. Ballotins or molded chocolates in all forms, macaroons, fruit pies, frozen delicacies, chestnuts, chestnuts and other specialties with sweet flavours are vitrine, dismiss. So that you don't know where to give your head or stomach. The little plus: the hot point that allows you to recover at any time. From the morning you can enjoy breakfast (chocolate, tea, coffee, pastry), eating a quiche, pizza, sandwiches or salads at midday and ironing for the 4 h, history of making a low hand on chocolate delights, accompanied by a hot drink.
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