EL RACÓ DE CA L'ELI
Read moreVery good table concocting a refined, inventive and well-presented author's cuisine, in the centre of the village. Rather sober room. Quality at the rendezvous. Arròs caldós, with lobster, fish and seafood, tuna tataki, good fillet of beef, baked rabbit, cod au gratin... Short card. Seasonal and local products. Nice wine list. Better to reserve your table to be sure to have room.
LA TIPICA CUINA CATALANA
Read moreRoadside hostel/restaurant preparing, as its name suggests, typical Catalan cuisine based on seasonal and local produce. It is very popular with Catalans, who sit down to a meal in groups of ten in its outdated décor. Efficient and fast service, despite the world. Copious cuisine (paella, grilled tuna, braised meat, botifarra...). Unpretentious. Low prices.
CAN BONAMIC
Read moreUnder the vaults of a beautiful 14th century masia, this restaurant offers a very correct traditional cuisine in an atmosphere conducive to family meals. The house, located in the middle of nature, offers a privileged environment, coupled with a friendly service. Possibility to eat in the garden. On the menu, botifarra, braised chicken, grilled cuttlefish... And for dessert, custard, Catalan cream or the famous combo "honey and mató".