ANTULL GASTROBAR - VERMOUTHERIA
Read moreAn inventive and tasty fusion cuisine awaits you in this gastro-bar located on the main street. Vintage decor. Beautiful presentations. You will eat tapas and fish or meat dishes. On the menu, a good burger, steak tartare with whisky, tuna yakitori with satay sauce and vegetables in the wok, Pulled Beef tacos with crispy onions, tasting croquettes, carpaccio of pig's feet with sheep's cheese...
LA MASIA
Read moreAt the exit of the village, towards the north, a restaurant literally planted at the foot of the mountains. Very quiet, with a view of the Montseny. Old stone masia with fireplace to warm up in winter and a beautiful terrace to enjoy the mild summer evenings. Behind the stoves is prepared a good seasonal cuisine, traditional, but with a personal touch. To be discovered!
ANTIGA CASA L'ESTANC
Read moreA traditional table not to be missed. In the La Batllòria district, 5 km east of Sant Celoni. The place is known for its excellent "breakfast with a fork" to be enjoyed in a rustic setting for a typically Catalan experience. Tripe is one of the specialities of the house, but you can also try the braised lamb with aioli sauce, a real treat.
EL CRUCE
Read moreOwner and sommelier, Xavi Martínez opened the doors of this refined table in the centre of Sant Celoni. The restaurant has its own wine cellar. Here you can enjoy a fine and creative Mediterranean cuisine based on fresh and selected products. The dishes are elegantly arranged on the plates. You eat on white tablecloths in a spacious, tiled room. An address that is worth a visit.
L'AVERN, LA TAVERNA DE LA CLAU
Read moreA self-managed gastronomic cooperative project is behind La Clau, a committed space that houses a restaurant offering tapas, sandwiches, salads, meat and fish. Vegetarian dishes. Very friendly atmosphere. Pleasant premises. Good value for money overall. Concerts and other cultural events are regularly organised.
EL RACÓ D'EN MARC
Read moreCreative seasonal cuisine to be tasted in a warm, long-lasting room, illuminated by suspended light bulbs. Very good ecological meat and a particularly interesting wine list, with organic wines (let us advise you!). Small bodega on site. Attentive service. Good value for money.