Gourmet products local specialties and wines Munster

As a finalist in the Best Cellarman of France 2022 competition, Maxime masters his subject well when he advises his customers on wine, beer or whisky. At Hopla Vins, he offers more than 300 references in spirits and 400 in wines, including many organic and biodynamic wines. Maxime also organizes tasting evenings (available upon reservation) around various themes, always accompanied by cold cuts and cheeses... You can even privatize the place for private tasting evenings. We love it!

The charming Jennifer buys from local producers: farmhouse munster, barikass, mountain tomme with aromatic herbs... There are also sausages, Alsace wines, craft beers, liqueurs and eaux-de-vie, syrups, jams and honey, organic herbal teas, bredalas, chocolates... It's a great address for gourmets, who can have their products vacuum-packed to take home. Each season is an opportunity to discover new products, and you'll quickly become hooked on this store!

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

We love spending time in this artisanal bakery where we can have breakfast with pure butter AOP brioches. At lunchtime, L'Enfariné offers sandwiches, quiches and good bagels. As a snack, you can go for a lemon cream or a Linzertorte. And then there are a host of tasty breads made with natural leaven and organic flours: cereal bread, pumpkin seed bread, carrot and cumin bread, müesli, mushroom and sesame bread... They come out of the oven hot all day long, a real delight!

In this beautiful yellow house typical of the region, discover a warm shop with wooden walls. The Maison Dischinger is sure to satisfy all gourmets, as it offers a superb selection of cheeses and charcuterie! On the one hand, you will find AOC farmhouse munsters, tome d'Alsace raw milk, comtés and beauforts or even goat's cheeses. On the other hand, smoked meats, Lorraine pâtés, sausages, pâtés en croûte, ham and Alsatian sausages. To accompany the whole, a beautiful wine proposal. Ideal for an improvised raclette!

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. He obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. Nicolas pays particular attention to the traditional French baguette. He's also a whiz at travel cakes, which means he's a whiz at viennoiseries. Each one is more gourmet than the last, with classics competing with ephemeral creations.