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L'Étiquette: biodynamic wines, delicatessen and exclusive cheeses: discover the world of Thomas and his convivial wine bar!
9 years ago, Thomas, an epicurean grocer and lover of good bottles, set up shop at the foot of the Rebberg to open an unusual place. He passionately selects singular wines from independent winegrowers, in short circuits, often biodynamic (over 500 references). But this gourmet haven also hides other treasures: a delicatessen with rare cheeses from Maison Lohro, chosen by Rachelle. When night falls, the wine bar awakens, offering epicureans the promise of tasty moments where pleasure is shared with every sip.
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