Butchers Mulhouse

This downtown butcher's shop is the perfect demonstration of what Mulhousians expect! When you open the door, you're transported back to the small village shops of yesteryear. Here you'll find a love of the trade, expert advice, good humor and, above all, quality products! Orion Perraudin works in short circuits, enabling him to diversify costs and always be at the top of quality. His reputation is growing all over South Alsace. We heartily recommend the end-of-year capons.

In front of a small square where local children play, this butcher's store remains a true artisanal boutique of the kind rarely found today. At Wittmann et Brand, you can step back in time to an era when the butcher's trade was a kind of nobility. Here, the craft is know-how, and we know how to prepare and process meat, and have been doing so since 1923. The fine, tasty veal is raised with its mother, and the beef comes from the Territoire de Belfort. Charcuterie fans come here to buy pork sausages, Fleischnackas and other cochonnailles.

Crowned Meilleur Ouvrier de France in 2004, David Boespflug now has his own butcher's shop just a stone's throw from the Hasenrain in Altkirch, an avenue that is constantly adding new addresses for gourmets and well-stocked wallets. We can only rejoice that the man who has now become an international consultant in his specialty, has chosen to return to his origins to develop a business of high quality taste. Alongside "home-made" charcuteries, you'll find butcher's cuts carefully selected from all over France. In addition to ready-to-eat dishes, including famous Alsatian specialties such as tourte and quenelles de foie (liver dumplings), we offer a daily special at unbeatable prices. At a time when even some of the best-known local butchers are dying a slow death, we can only rejoice at the hopefully lasting establishment of this prodigy of salt-crusted rack of lamb and granny-style hamburger!

The street is known for its restaurant, l'Auberge du boucher, which has now closed after years of loyal gourmet service! But the Habegger family remains in our hearts and continues to delight us with this new address for lovers of good food. A return to the roots because Pierre Habegger already had a butcher's shop in this place. The Bollwerk caterer, a family business, offers quality meats, home-made charcuterie and many regional products. Local produce directly from the producer to the consumer!