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03.89.54.91.40
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2024
Recommended
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2024
Bastien Dangelser created this pastry and chocolate factory. His CV is impressive: Top of his class at only 24 years old, he started his career with Franck Fresson in Metz, before returning to Alsace to join Thierry Mulhaupt's teams. Today, he shows his creativity through small remarkable pastries: macaroons, desserts, chocolates... Impossible to resist, would only be the smell when entering! There's always a good reason to stop at Cabosse.... and a good excuse to indulge in gluttony!
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Members' reviews on [CABOSSE]
4.4/5
25 reviews
Value for money
Service
Choice
Originality
Visited in february 2024
Très bon accueil, les pâtisseries et les chocolats sont délicieux ????.
Visited in january 2024
Délicieux ???? !!!
Visited in january 2024
Super pâtisserie très contente
Visited in january 2024
très bons gateaux et les chocolats non parlons pas ! je recommande
Visited in december 2023
Tout est bon! J'ai testé les manalas, le chocolat et la buche "Noël en Alsace ", en plus d'être magnifique, elle était excellente !!! Bravo a ce très bon pâtissier
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