The best restaurants Alcalá

For those who would like to appreciate the paw of Martin Berasategui, Michelin-starred chef, here is a slightly more informal and accessible proposal than the 3-star restaurant already present in the Abama hotel. Opened in July 2016, it presents the classics of traditional Spanish cuisine, but with the touch of a great expert. It can also be enjoyed in the form of raciones such as croquettes, ham, cheese, mushrooms or squid, depending on the season. There will also be small octopuses with potato cream, coriander mussels, fish carpaccios, superb grills, veal tartars and of course, hams and Iberian cheeses. To finish, for example, with the arroz con leche, another must-see. Given its success, this restaurant, which is open every day, is full and it will be wise to plan your reservation in advance.

A few tables installed on the terrace facing the sea and under the tamarisk trees, this is clearly the great asset of this restaurant. Specialized in Italian cuisine, you will also find honest fish soups, grilled fish like tuna steaks and nice salads, all well presented by a rather pleasant staff. To access the terrace, it is better to reserve or arrive in advance. Otherwise, the large dining room is fully glazed and the views will be nice but you might as well aim for the terrace. Very efficient staff.