The best restaurants Mura

In a large vaulted room with wooden tables, you can enjoy good homemade dishes such as rabbit cooked in the embers served with its garlic or boutifarre with beans, not to mention a delicious honey mató or homemade queso pastel. On weekends, you can come for a hearty mountain breakfast after walking from the village to Puig de la Balma.

This good table has been able to renew its cuisine over the years, giving it a touch of inventiveness, while keeping in mind the basics of traditional cuisine. On the menu, you can indulge in a typical Mura poti-poti as a starter, followed by a cod dish with chickpeas and garlic (one of the house's specialities) and finish with "delicies de la casa" (a farandole of homemade desserts) or the excellent rosemary ice cream.

Charcoal cooked meat is the main ingredient of this bar-restaurant with Catalan and Mediterranean cuisine. Wooden tables quite close together in the interior room and pleasant terrace with a view of the church and the square. It will also be possible to eat sandwiches, tapas and pintxos on the go.