Meat and poultry sales Charolles

Obtained in 2014, the Appellation d'origine protégée (AOP) Boeuf de Charolles is a meat typical of the original cradle of the Charolais breed. Here, generations of enthusiasts have passed on the art and know-how of taming the green treasure of this land: its grasslands. The bocage is but the visible expression of this symbiosis. The rich perfumes, intense aromas and abundant juiciness of Boeuf de Charolles meat are the gustatory expression of this symbiosis. The Certificat de Garantie d'Origine des viandes identifies the Boeuf de Charolles PDO.