The name of the place elegantly combines the name of the island and its taste for wine. Alexandre Avatangelos and Gérard Margeon imagined vineyards in the heart of a unique landscape of granite boulders on the Greek island of Tinos. Master winemaker Stéphane Derenoncourt has skilfully combined grape varieties with the local terroir to grow Assyrtiko and Mavrotragano at Clos Stegasta. Vineyard manager Michalis Tzanoulinos and oenologist Thanos Georgilas, together with the T-OINOS team, create wines that reflect the distinct energy and identity of the granite terroir.
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Members' reviews on T-OINOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons lorsque leur salle de dégustation sera agrandie et qu'un menu de dégustation sera ajouté pour accompagner leurs joyaux liquides dorés, roses et rubis en bouteille. Nous reviendrons des États-Unis et T-Oinos sera l'une des raisons pour lesquelles nous reviendrons à Tinos... c'est vraiment spécial !