Restaurant in a warm setting to enjoy a creative and delicious cuisine.
Ambre Mazoyer and Sébastien Etienne propose a gastronomy where local flavors play an important role, but not only. At this table, creativity always rhymes with extreme refinement. On the "Découvertes" menu, we loved the snail farandole with its creamy celery and garlic confit. This was followed by a roasted monkfish, fennel galet and chorizo, before finishing with a formidable mango jelly, praline cream and scoop of Trèfles farm ice cream. The restaurant also serves as a wine cellar. A real favorite.
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Members' reviews on LE BENGY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Qualité/prix correct...recte.
Accueil sympathique
Vins chaleureux
Mets excellents mais un bémol pour les desserts trop communs et moins raffinés que les plats ..dommage.