EL PATI
Catalan
•
€€
2024
Recommended
•
2024
In the summer of 1982, Ana and José decided to leave the big city and move to the beach to open a small restaurant. Today, the business is in full swing, with fresh ingredients and a good dose of passion for cooking: Andalusian gazpacho, pork tenderloin with green pepper and superb homemade tiramisu are among the semi-gastronomic specialties of the casa. You will appreciate the kindness and discretion of the owners as much as the pretty terrace and its venerable olive tree.
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Members' reviews on EL PATI
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
J'étais chez Pati à Roda de Berà. La cuisine y était super délicieuse. Une merveille pour les papilles.
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