The best restaurants Roda De Berà

In the summer of 1982, Ana and José decided to leave the big city and move to the beach to open a small restaurant. Today, the business is in full swing, with fresh ingredients and a good dose of passion for cooking: Andalusian gazpacho, pork tenderloin with green pepperand superb homemade tiramisuare among the semi-gastronomic specialties of the casa. You will appreciate the kindness and discretion of the owners as much as the pretty terrace and its venerable olive tree.

A place that is so valuable for its location - the restaurant and its white arcades overlook the sea from a cliff - only for the wonderful fajitas, but also the fish plates from by the chef. Reasonable rates.

In a beautiful pastel pink building in the old city center is a very good Catalan cuisine restaurant run by a very professional service team. Here we can mention the Carns de primera del país (peasant meat) and the Peix fresc de la llotja de Torredembarra (fish from the market) cooked according to the recipe of the day, without forgetting the superb desserts such as the dark chocolate coulant and vanilla ball. Classic and tasty. The restaurant also offers children's menus, menus for groups and for people with gluten allergies.