2024

CAN FEU

Seafood Restaurant • €€
5/5
• 1 review

Founded in the 1970s, Can Feu was a small neighborhood bar where textile workers met. With the closing of the factories, the popular bar of the beginning was transformed into a restaurant, evolving over time to become a reference in Sabadell. Here they serve good Catalan recipes, especially fish and seafood: oysters, sea snails, razor clams, turbot... Also meat dishes and hearty salads. An honest, tasty and respectful cuisine of the products.

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