2024

L’HOSTAL DE L’AIGUA

Catalan restaurant • €€
4/5
• 1 review

Behind the stoves of this small restaurant, a cuisine that is both traditional and creative is meticulously prepared. The menu changes according to the season's products: game meat, mushrooms, figs and cherries, all served in the dining room in winter and autumn or on the terrace when the weather is fine. Where you can also sip cocktails, mojitosand other gin and tonics. A bio-ecological and vegetarian menu is also available. Located near the Muga River, the restaurant has 4 pleasant rooms on the 1st floor.

 Read more
 Get directions