Things to see and do Saint-Péreuse

The name Eugène Grobost, head of the Carlton, is known for all the gourmet ends of the spoon biscuit. The recipe, born in 1902, remained in the same family and the biscuitery settled in the land in 1991. The artisanal recipe adapted to modern manufacturing processes, but the biscuits kept the same flavor and an inimitable inimitable taste. They are now accompanied by other pleasures that you will certainly enjoy! Possibility to visit the cookie: A film retraces the various stages of spoon biscuit. Groups by appointment.