The best restaurants Campllong

Opened since 1949, Can Barris has enjoyed a beautiful reputation for three generations now: you are here in the snail's temple! In fact, the establishment proposes its speciality of cargols "a la llauna" (a snail's snail) presented in the form of a dish loaded with gastéropodes (smaller than the Bourgogne snails) cooked in a delicious sauce. There are many other à la carte proposals, all very typical of Catalan cuisine in the interior, ranging from salads to carns, but also some fish preparations. Let's add that desserts have nothing to do with the rest of the menu. Pleasant terrace and family atmosphere. An experience that is worth a detour.

It is a nice restaurant located outside Campllong, around a pleasant park. Spacious and welcoming, it offers a cuisine based on local recipes and products. Snails, duck duck and liver are the great specialities of the house. Succulent meats and a varied assortment of fish complete the menu. Without forgetting the rice paella of Pals and fideuàs. The terrace in summer is perfect for a quiet meal. Private lounges are available if required. You will also enjoy the children's playground.

It was in 2003 that the restoration work of the impressive masia of Can Did, located on a small hill allowing to see the Montseny on one side and the Pyrenees on the other, ended. Since then, the hotel attracts gourmets, lovers of Mediterranean cuisine - review and corrected to modern sauce - and tranquility. You will choose the beautiful service room and its famous old stones or the beautiful garden planted before taking a look at the rich map. The service is attentive and the art of detail seems to be among the priorities of the house, both in the presentation of plates and in the choice of products. Add to this a beautiful wine cellar, spirits and cigars, and the account is good. An elegant table.