The best restaurants Llagostera

Held by a brother and sister, Marc le chef and Elena the room leader, the third generation of the Gascon family dedicated to the table arts, Els Tinars is an exceptional address. Opened in 1978 by their parents as a restaurant of Catalan specialities, the modern touches inspired by the rejetons are now feeling on the plate, with always the same taste for good products. The location is superb - a farmhouse converted into a service room with a garden of Provence, light and modern - and sumptuous kitchen. We will get, for example, a delicious Chateaubriand with béarnaise sauce or a sublime Ventresca of tonyina, tocs tocs, soy, soja i verduretes (grilled tuna with notes of ginger, soy, wasabi and vegetables). On the wine side, the amateurs will not be left, the cellar containing just over 400 labels. Here you can find that, since 2008, the restaurant has proudly starred Michelin star.

Here is a good address in Llagostera which has been able to retain a regular clientele. Here, traditional Catalan dishes are in the spotlight, with equal attention paid to land and seafood products. One can therefore enjoy carpaccio of boar's head but also fish terrine or codfish terrine with mustard and honey ... As the reception is cordial, if you have a perplexed stomach do not hesitate to ask for advice because we will answer you in French. You can choose between the air-conditioned interior room or the pretty shaded exterior terrace.

Can is a traditional peasant table opened since 1966 offering breakfast, day and weekend menus. Founded by Esteve Ambassador, a road driver deploring the absence of a place to collate on the road to Girona while easily parking, it's his wife who comes to the fourneaux of the small xiringuito. Little by little, the place becomes unavoidable and grows to become the right table that it is today. On the menu, varied tapas, meat and fish with brasa, and desserts of qualities. Good products, good wines. On Thursdays and Sundays it is arròs.