DANDE'S FROZEN CUSTARD AND SORBET

Dan and Eileen, an American couple with a passion for ice cream, opened this landmark establishment in 2005, after searching the length and breadth of the island for an ice cream worthy of the name. They imported the basic "frozen custard" from the USA and mixed in all the local products they could find, depending on the season. The most popular are coconut ice cream and "Soursop" made with tropical fruit. The atmosphere is also very friendly.