Cuisine Amériques - Caraïbes San Pedro

Times and dishes vary according to Robin's whim, but his restaurant is definitely one of the best value for money in San Pedro. The service here is simple, with tables by the roadside, close to the barbecue where the chicken or fish is grilled. Simple and efficient. The food is Jamaican, as is the chef. It's best to arrive before 1pm at noon and before 6pm in the evening if you want to be sure of being served. Robin is very involved in the community and gives many cooking classes to the young people of San Pedro.