Gourmet products local specialties and wines Saint-Agnan

Dandelion is an aromatic and medicinal plant farm that came into being in 2013 under the impetus of Chloé Fourcault, "nature lover and earth worker" as she likes to define herself. Some twenty plants (hawthorn, hyssop, thyme...) are grown, picked and dried here, while others are harvested directly from the wild. Working in the organic circuit, everything is done by hand. Subtle blends, comforting flavors that you can find on the farm or in local outlets.