2024

CAFE PROVENCE

World cuisine restaurant • €€
5/5
• 1 review

After many years of roaming the hotels of North America, French chef Robert Barral put his pots and whips down in Brandon. He treats the guests to French specialties in a large dining room in the colors of Provence: black olives, sunshine yellow and Provencal fabrics on the windows and on the seat pancakes. The establishment offers a lighter menu, both for the stomach and for the wallet, at lunch: salade niçoise, mussels marinières, fish & chips... In the evening, the chef goes up the range with more elaborate dishes.

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