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Inclusive restaurant serving tasty traditional cuisine by chefs Olivier Charbonnier and Noël Lantier.
Here's an initiative that can't fail to touch. Supported by Adapei Nièvre, which promotes the inclusion and training of people with disabilities, Bouillon Colbert recently opened its doors. At the helm of this unusual restaurant are 14 people (7 in the kitchen, 7 in the dining room), almost all of whom are disabled. A fine team headed by chefs Olivier Charbonnier and Noël Lantier, members of the Toques nivernaises. On the menu, simple, traditional, absolutely delicious cuisine. And always generous! Come and see for yourself.
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Members' reviews on BOUILLON COLBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine de qualité, assiettes copieuses et très bien présentée. D'autre part, le personnel est très agréable et serviable. On recommande vivement votre établissement.
Félicitations à tous, nous reviendrons avec plaisir. Table 11