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Restaurant with a warm welcome and terrace overlooking the canal, famous for its Loire fry and mussels.
Cross the Pont de Loire, at the exit of the ducal city, and you will be pleasantly surprised. Lying near the port of the Jonction, the establishment is a local institution, highly appreciated for its warm welcome and its friture de Loire. On the program: fresh Loire frying, trout from Morvan, but also copious rounds of fried mussels, or a grilled andouillette accompanied by French fries. And what would La Marine be without its pleasant terrace and its room with a panoramic view on the canal? Take the time to reserve before coming!
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Members' reviews on LA MARINE
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