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Intimate restaurant serving traditional Burgundy and Morvan cuisine, homemade with local produce.
Frédéric Jonard and his partner Caroline warmly welcome you to their new restaurant in Nevers. On the menu are traditional Burgundian and Morvan dishes, including crapiauds, bœuf bourguignon and fondue bourguignonne. Not forgetting a Signature dessert with Nevers nougatines. The house specialty! Because, at L'Ardoise, everything is prepared using local produce and offered in short circuits. To be enjoyed in an intimate, authentic and comfortable atmosphere. A very fine address.
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Further information
Opening time and information on L'ARDOISE
Open Monday to Friday, 12pm to 2pm and 7pm to 10pm. On Saturdays, the restaurant can be reserved for groups of 10 or more. Reservations essential. Menu: approx. €30.
Members' reviews on L'ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons, sans hésiter, pour la fondue au vin.
Merci de votre accueil et de votre professionnalisme.
A très bientôt
De délicieuses saveurs dans l’assiette et un service attentionné.
Recettes locales, produits en circuits courts ...du fait maison.
L' accueil est chaleureux et cordial, le chef attentionné envers ses clients.
Bref, une pépite neversoise que je recommande vivement !
À très bientôt "l'Ardoise"