RESTAURANT D'ORIGIN

In the depths of its valley, this restaurant stands out for the beauty of its natural environment, the care taken in the decoration, the charm of the garden, the immediate warmth of the room dressed in wood and carved stones. To offer a "farm to fork" experience, the products come from the farmyard and the pesticide-free vegetable garden, the aquaponics greenhouse or from sourced local suppliers. Everything is homemade, even the smoked fish, with a bias for healthy dishes, bold pairings and wood-fired cooking that exudes flavor.