CHOCOLAT MORVAN - LAC DES SETTONS

Frederic, Chef of Les Grillons du Morvan, is passionate about chocolate since his early childhood.
It is in the peace of the lush nature of Morvan he prepares his recipes of ganache café, red fruits, noisettine, oldstyle praline, stuffed and coated on site. There is of course the opportunity to find his creations in his restaurant, but also some local markets or, more simply, via the website of online sale. Let us put you a little water to your mouth with the black chocolate bars 70% chips with pistachio and those with milk chocolate 38,2% cranberry, the fir trees of Morvan or exquisite spoonfuls of chocolate to melt in hot milk to taste a pure moment of happiness! Try without hesitation.