ANTICA OSTERIA DEL MIRASOLE
Read moreThis osteria, founded in 1989, promotes ancestral know-how and the generosity of a traditional cuisine, simple and full of flavours. The cream tortellini and tagliatelle are inspired by the recipes of Emilian grandmothers. Cold meats are on the menu, but also some fish dishes. Beautiful braised meats, excellent wine list. The room with its rustic decoration is very warm, as is the welcome.
ANTICA DROGHERIA BERGAMINI DUILIO 1924
Read moreIn 1924, Duilio Bergamini founded this café-drugstore and began producing Rosolio, a liqueur made from roses and spices, by hand. Today the fourth generation manages the establishment and offers some specialities such as tagliatelle al prosciutto crudo and a long wine and liquor list. The room with its walls covered with dark wooden shelves, filled with bottles, seems to have remained unchanged for a century. Nice family atmosphere.