The best restaurants Cervia

Small and cosy restaurant in the centre of Cervia, next to the cathedral. Specialities: truffle cappelletti, nettle gnocchi and wood-fired grilled meats, to be accompanied by a good bottle of local wine. Well-filled antipasti trays to start the meal, consisting of cold cuts, cheese and grilled vegetables. A very friendly address, where you can savour a cuisine without fuss in a relaxed atmosphere. Nice terrace in summer. A tasty alternative to local fish restaurants.

The brand offers gourmet hamburgers that are simply delicious. Carnivores will bite into the juicy, quality meat with carefully selected sauces and condiments, accompanied by rustic French fries. Fish lovers and vegetarians will also find what they are looking for. Also croquettes and meat and cheese balls to be swallowed with a good pressure. Friendly and available staff.

A beautiful address in the centre of Cervia, where the specialities of the sea and the culinary traditions of Emilia-Romagna meet. Tigella, tortelloni and gnocco fritto keep company with the fish and shellfish of the morning catch. The wines come only from the region, and the parmesan and ricotta come from an agricultural cooperative near the Apennines. Welcoming and neat setting, and pleasant terrace in summer. Excellent welcome from the owner, often present in the room. Tasting menu every Friday.

Since 1963, this restaurant has been a veritable institution in the city. Ideally located in front of the tourist port, it is popular with holidaymakers and locals alike and is always busy. But the atmosphere remains nonchalant and the staff remains cordial and professional. The menu sweeps away all the local specialities, from the plate of sea antipasti to mussels with tomato, from fried fish to spaghetti with seafood, from fish grilled over a wood fire to sea bass fillet with Cervia salt (delicious!).

Situated between the saltworks and a small lake, this kiosk is the typical fast-food of Romagna: piadina, crescioni and other specialties to enjoy on-site or to take away. Famous for the quality of the products used.

Located in front of the port, a restaurant where fish and seafood are king. Chef Andrea's mission is to sublimate his products without distorting their taste qualities by using too many condiments and side dishes. Culinary minimalism, one might say, but make no mistake about it: the dishes are sought-after, the presentation is very elegant. On the menu, there are several proposals both raw and cooked (tartars and sashimis of fish and shellfish, seafood platters), pasta and risottos, grilled fish with Cervia salt, etc.

Here you can find typical Romagna stuzzichini, based on piadina, vegetables, cheeses and meats.