2024

THE LITTLE BIG CUP

Regional cuisine restaurant • €€
5/5
• 1 review

Seasonal products, high ceilings, family atmosphere, these are the main assets of this establishment which offers a very local color menu (gumbo, suckling pig sandwich, fried catfish plate, crabs topped with crayfish etouffee, etc.). The house also offers creative salads, grilled meats and gourmet burgers. Also on the program: surf & turf buffet on Friday and Saturday nights and Boucherie Brunch buffet on weekends. Mention should be made of the cozy and rustic terrace at the back overlooking the Fuselier bayou.

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