PORTS OF NEW YORK

It was the family expertise of French winemaking that Frédéric Stuffy reported in Finger Lakes. Its establishment is a real museum displaying old tools of wine cellars and photos of Stuffy House, which was half destroyed during the landing of Normandy. Frédéric produces some of the best U.S. ports. It must be said that it takes the time to achieve this unparalleled quality. Frédéric leaves his wines for a minimum of 4 years. This passion for wines of excellence makes Ports of New York an unbeatable institution!