Gourmet products local specialties and wines Charity-Sur-Loire

At the foot of the Priory and in a more than charming setting, you can taste the famous Charitois, a specialty of nearly 100 years, soft caramel with chocolate or coffee, coated with cooked sugar; taste the Pavé du Prieuré, the Muscadines, blackcurrant pearls and enjoy a homemade hot chocolate... What delights! In summer, go through the small door near the porch, and a charming courtyard will welcome you to savor the homemade ice cream. A house not to be missed in the city of the Book for its local specialities.

Dominique Fenart welcomes you throughout the year in his grocery store with plenty of articles. The local products are of course the place of honor, and you will be able to leave with a well-stocked basket to taste the best of the nivernaises culinary traditions! But not only: beautiful quality poultry take place on the shelves of the shop, prepared dishes, and other tasty country recipes.

The name says it all! Christophe Pautrat's pastries are a delight to behold. Starting with his viennoiseries, almond tuiles, gougères, quiches and sandwiches. Not forgetting, of course, his ice creams in summer. And its traditional baguette, which can be enjoyed in any season, is a very fine address. And a sure bet..

Les Halles de la Loire was established in the former municipal slaughterhouses built in 1836, on the banks of the Loire. Come here to harvest the best of fruit and vegetables, cheeses, not forgetting groceries, drinks, but also 100% natural household products. Local, artisanal, but also flavors from the 4 corners of France. Tastings are regularly proposed, and you can also have gourmet gift boxes made. A nice souvenir to put on your plates!

Immediate boarding for a trip to the land of cheese, accompanied by wines, beers and delicious local products. An escape to the heart of cheese flavors, guided by Franck, who with passion invites you to discover cheeses selected with love and rigor from the producers. Homemade cheese dishes are also offered, as well as cheeses for fondues and raclettes, and above all, fabulous cheese platters for gourmet and convivial moments. A real favorite of Le Petit Futé!

For a century, a pharmacy stood there. That's all it took for Claire Tabbagh and Eva Kaddour to unite their passion and create the unexpected Officine du cacao! Everything here is reminiscent of bygone days, right down to the tablets in the shape of paracetamol tablets. Above all, they cultivate the highest standards. The cocoa comes from Ecuador and is roasted on site. In short, run to discover these chocolates with their sometimes surprising aromas. Like Morvan white fir or cornflower calendula, for example. And don't forget the excellent pastries.

Just a stone's throw from Clémentine's excellent restaurant Le Cocktail, you'll find her "épicerie fine". At reception, Fabien (Clémentine's son) will offer you exotic products from Réunion and Madagascar, where his mother comes from. But that's not all. Local products too, and basic items. And let's not forget the beautiful range of Malagasy handicrafts. Last but not least, you can also enjoy a coffee on the spot, or even a good sandwich. Another plus is the wide opening hours. Really practical! We really like it.