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Restaurant offering a simple, authentic and Burgundian cuisine from the chef.
Sonia Moine and Rufi Blanco welcome you to this beautiful establishment, offering comfortable rooms and a restaurant where Burgundy takes pride of place. The cuisine is particularly creative and refined. The Gourmand menu included a poached egg with girolles and armagnac cream, followed by a tasty hake fillet with sesame seeds, Teriyaki sauce and seasonal vegetables. We finish with a golden apple carpaccio topped with warm Chasselas syrup and fruit brunoise with pear ice cream. We love it!
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Members' reviews on LA POMME D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Obligé de trouver un autre hôtel en plein week-end chargé…
Sans commentaire.