FOIE GRAS COUDRAY OZBOLT

Frédéric Coudray raises geese and ducks in total freedom, fed with cereals and force-fed with corn. Fresh products, home-made preserves, and in particular whole and candied foie gras, are produced on the farm and can be found at fairs and markets in the region. Finally, don't miss the annual and unmissable event for many years, the farm market, in August, where there are animations on the farm and a farm meal around the stalls of local producers. Sale possible on line.