CACHUPA RESTAURANTE

Portuguese and Portuguese dishes are daily on the buffet menu. With some more typical dishes in the north, such as mandioca funge (cassava fufu) and fumbua, Spécialité speciality, prepared with dried fish, cassava leaves and peanuts. Fruit and fruit salad for dessert. Rice or flan as well. The cooks will be happy to make a birthday cake on order! This small family business of four brothers and sisters opened its first Cachupa restaurant in Cabinda in 2004.