Les meilleurs restaurants niçois Monaco

Behind his counter in the gourmet halls of the Condamine market, Julien Bravetti cheerfully manages the counter of his father-in-law Roger, who founded this institution in 1976. It is here that the regulars of the market enjoy the specialties of the house: socca, pissaladière and its Monegasque variant made with tomatoes. Dishes at low prices, prepared with fresh products according to an authentic know-how. The atmosphere is warm and family-oriented: a smart address not to be missed, to discover the gastronomy of Nice.