Restaurants cuisine régionale Monaco

Very well located at only 50 meters from the Prince's Palace and the Oceanographic Museum, nestled in an alley, this restaurant offers a wide choice of typically local dishes and reserves a very friendly welcome. In the dining room, the welcome is warm; in the kitchen, you can enjoy home-made Monegasque and regional dishes made with fresh and quality products. Special mention for the "farandole monégasque", speciality of the house: stuffed, pissaladière, baba juans and panisses. The terrace is ideal to enjoy a gourmet break.

Direction the singing and sunny Provence with Maison Fonfon and its pretty view on the port. The charm works thanks to the warm decoration: striped tablecloths, colored plates, art frescos... In the plate, choose an assortment of the South (mini pan-bagnat, candied peppers and garlic chips, Monegasque barbagiuans...) or for the lunch formula (for example marinated anchovies and Provençal-style sea bream, accompanied by a glass of white wine and a lavender crème brûlée for dessert). The service is very friendly.

Behind his counter in the gourmet halls of the Condamine market, Julien Bravetti cheerfully manages the counter of his father-in-law Roger, who founded this institution in 1976. It is here that the regulars of the market enjoy the specialties of the house: socca, pissaladière and its Monegasque variant made with tomatoes. Dishes at low prices, prepared with fresh products according to an authentic know-how. The atmosphere is warm and family-oriented: a smart address not to be missed, to discover the gastronomy of Nice.