TAVERNA DEGLI ARTISTI
Read moreA charming neighborhood inn with a bohemian flair. The place is a former picture-framing workshop. Precision craftsmanship continues, this time at the service of guests. The dishes are prepared with great care. Local products are given pride of place. The menu includes baccalà montecato (Venetian cod cream), tagliolini with truffles and bean soup with red radish from Treviso. And for gourmets with a sweet tooth, the establishment now boasts its own café and patisserie, with exquisite creations.
ENOTECA I BEI
Read moreIn the center of Citadella, the small outdoor terrace as well as the room with rustic tones invite you to relax. Time for a glass of wine (excellent choice of local and Italian wines) accompanied by a bruschetta or cheese and cold cuts. You can also enjoy main courses, tasty dishes such as tagliatelle with chestnuts and mushrooms, gnocchi with red radish, Italian beef tartar, cod with asparagus or tripe in broth. Does this sound good to you? Then buon appetito!