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2024
Recommended
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2024
Gastronomic restaurant in a refined setting at the gates of Morvan.
Helmed by chef Jean-Baptiste Girard and his wife and pastry chef Maïko, this gourmet restaurant is astonishingly creative. A la carte, the unique 6-course menu offers a veritable revisiting of the local terroir. How could you resist, for example, the pressé of Auvergne farmhouse pork shank with Cervon snails, garlic confit and tangy herb tobacco? Then for the pithiviers of Loire Valley game with Nivernais ceps? The Burgundy truffle ice cream with Burgundy cazette is also delicious. A superb table!
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Members' reviews on LA GRANGÉE
4.8/5
32 reviews
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Merci!!
Un super restaurant en bord de route, qui ne paie pas de mine !
Mais quel accueil ! Le chef se met en quatre pour nous satisfaire alors que nous arrivons à 4 et que nous n'avons qu'1h pour déjeuner.
Compliqué pour un menu gastronomique mais il y est arrivé, s'est donné du mal et vraiment nous avons apprécié.
La cuisine est délicieuse, les plats originaux et fait d'ingrédients de qualité.
Mérite une étoile !