Restaurants cuisine régionale Veurne

The'T Hof van de Hemel' has installed its kitchen in one of the oldest houses in the city. First, take the time to admire its facade decorated with pretty homemade ceramics. By pushing the door, no doubt about it: the atmosphere is authentic and friendly like the real Flemish estaminets. The generosity of the owners is the same as that of the proposed kitchen. On the menu? Traditional dishes of the region highlighting the flavour and value of North Sea fish such as shrimp croquettes or bouillabaisse (it is certainly a southern speciality but it is very often cooked in Flanders!). On the menu there are also some pasta recipes, a homemade stew, scampi (with garlic butter of course!) and a sole. But what makes the house special is of course the beer. With a rich menu of more than 100 varieties, fans will not be disappointed! The restaurant has even been an official ambassador for Orval beer since 2016. But above all, it honours local beers such as Sint-Bernardus or De Plukker. And if you can't make your choice, the owners will be happy to help you match your dishes to the best beers. The terrace on sunny days is very nice. A simple and user-friendly address!